BEST BBQ in Las Vegas
Welcome we are the infamous BBQ and Meat Market – John Mull’s Meats & the Road Kill Grill in Las Vegas, Nevada featured on the Food Network, Diners, Drive-ins, and Dives with Guy Fieri.
At John Mull’s Meats you’ll get exceptional customer service at great prices. Our prices are as good or better than most grocery store or warehouse prices. Here you will find top-quality beef, pork, poultry and a variety of other meats, plus, cheese, seasonings, sauses and rubs.
Come in, take home your meat selections and while you’re here grab a bite of the best BBQ in Las Vegas at our Road Kill Grill. Let us share cooking, grilling and meal planning ideas with you while you nosh on some of the most delicious BBQ and sides in Vegas.
Thom Blvd our original location known by many as the location seen on Food Networks “Diners, Drive Ins & Dives” with host Guy Fieri offers a full meat market offering many choice cuts of meats along with our game processing service. While you are here pick up something to eat at our infamous “Road Kill Grill” BBQ grill, everything tastes delicious, brisket, ribs, links, chicken, just to names a few. Our General Store carries many wonderful items for purchase like appeal, sauces and rubs.
Decatur Blvd our newest location is now open for your hot food needs with different days and hours than our original location. Hours: Wednesday & Thursday 11am to 9pm, Friday 11am to 5pm, Saturday & Sunday 8am to 5pm (we also serve breakfast on the weekends) (closed on Monday & Tuesday). This location serves a slightly different menu than our original location, but don’t let that sway you, come on down for some of the most mouthwatering lipsmaking BBQ you have ever put in your mouth.
I love this place! I caught Guy Fieri’s Drive Ins, Diners and Dives and I took my family to test the offerings. I’ll take these ribs over any in town. My order had the baked beans they were to die for! The mac and cheese is equally a crowd pleaser. The price is right and we will be back to test the fabled brisket and peach cobbler. I can’t wait!Aloysius C.
I was here on a Saturday and waited about 45 minutes in line outside to eat BBQ and it was actually totally worth it (they handed out water as we waited). On Saturdays you actually eat outside as well under a couple of covered areas with no reserved tables, it gets crowded so hopefully you can snag a table.David H.