Open 24 hours During Deer Season
Hours: Monday-Saturday (CLOSED Sunday) 9 AM to 6 PM
Medium Deer 75lbs. or less $60.00
76lbs. – 99lbs. $65.00
100lbs. – 125lbs. $70.00
126lbs. – 150lbs. $75.00
151lbs. – 175lbs. $80.00
175lbs. and over $85.00
All Boneless add $25.00
Elk (processing) .80¢ per lb.
All Boneless add .20¢ per lb.
Deer add extra $30.00 each
Elk add extra $50.00 each
Deer $10.00 per day
Elk $15.00 per day
Grind Only .45¢ per lb.
Wrap Only .35¢ per lb.
Grind and Wrap .80¢ per lb.
Add Beef or Pork add $2.50 per lb.
Italian Sausage $3.25 per lb.
Country Sausage $3.25 per lb.
Links (Hot or Mild) $3.50 per lb.
Salami $13.00 each
Smoked Sausage $3.50 per lb.
Bratwurst $3.25 per lb.
Chorizo $3.25 per lb.
Venison yield is influenced by 4 major factors
- Shot Placement: Bullet placement can greatly increace or hinder venison yield.
- Field Dressing: The cleaner the meat. the greater the yield.
a) Transportation: while traveling aviod any road heat,excess dust and debris.
b) Storage: Avoid prolonged exposer to the elements, heat, dirt, insects and vermin.
- Processing: Finally, if properly cared for, selection of a qualified processor can further insure tastier and greater yield.