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Game Processing

Open 24 hours During Deer Season

Hours: Monday-Saturday 9 AM to 6 PM (CLOSED Sunday)

Venison


 

Medium Deer 75lbs. or less $67.50

76lbs. – 100lbs. $75.00

101lbs. – 125lbs. $82.50

126lbs. – 150lbs. $90.00

151lbs. – 175lbs. $97.50

176lbs. and over $105.00

All Boneless add $25.00

 

 

Elk


 

Elk (processing) .85¢ per lb.

All Boneless add .25¢ per lb.

Skinning


 

Deer add extra $35.00 each

Elk add extra $55.00 each

Hang Only


 

Deer  $10.00 per day

Elk  $15.00 per day

 

Specialty Services


 

Grind Only  .50¢ per lb.

Wrap Only  .45¢ per lb.

Grind and Wrap  .85¢ per lb.

Add Beef or Pork  add $2.50 per lb.

 

By Produts


 

Italian Sausage  $3.50 per lb.

Country Sausage  $3.25 per lb.

Links (Hot or Mild)  $3.75 per lb.

 

Salami  $13.00 each

Pepperoni $9.00 per lb.

Bratwurst $3.50 per lb.

Chorizo $3.50 per lb.

 

 

Venison yield is influenced by 4 major factors


  1. Shot Placement: Bullet placement can greatly increace or hinder venison yield.
  2. Field Dressing: The cleaner the meat. the greater the yield.
  3. Handling:
    a) Transportation: while traveling aviod any road heat,excess dust and debris.
    b) Storage: Avoid prolonged exposer to the elements, heat, dirt, insects and vermin.
  4. Processing: Finally, if properly cared for, selection of a qualified processor can further insure tastier and greater yield.

Venison Yield Chart